Comfort Food at Its Best
There’s nothing quite like a warm bowl of mac and cheese to brighten your day. Perfect for a quick family dinner, this ultra creamy mac and cheese can be ready in just 20 minutes! Whether you’re busy with work or simply want a soothing meal, this recipe is here to make your life easier.
Prep and Cooking Details
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Ingredients
– 250g elbow macaroni
– 60g butter
– 60g all-purpose flour
– 500ml milk
– 200g shredded cheddar cheese
– 100g cream cheese
– Salt and pepper to taste
– Optional add-ins: cooked bacon, sautéed mushrooms, or steamed veggies
Step-by-Step Instructions
Stovetop Version:
1. Cook macaroni according to package instructions.
2. In a separate pan, melt butter over medium heat. Stir in flour to create a roux.
3. Gradually whisk in milk until thickened.
4. Add cheddar and cream cheese, stirring until melted and creamy.
5. Combine cooked macaroni with the cheese sauce, mix well, and serve!
Baked Version:
1. Follow stovetop instructions up to step 5.
2. Transfer mac and cheese to a baking dish, top with extra cheese, and bake at 180°C for 15 minutes.
Tips for Extra Creaminess
To enhance creaminess, add a splash of heavy cream or a dollop of sour cream. For the perfect cheese melt, use a mix of cheeses, such as mozzarella and gouda.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk to restore creaminess.
Final Thoughts
This easy pasta recipe is sure to become a family favorite. Don’t forget to customize it with your choice of add-ins for a delicious twist. If your family loved this mac and cheese recipe, leave a ⭐⭐⭐⭐⭐ rating!
